Pear Salad Recipe
Frisee, Gorgonzola, Walnuts, Vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Wash and Prepare Lettuce
Rinse the frisee lettuce under cold water to remove any dirt. Shake off excess water and tear the frisee into bite-sized pieces. Place them in a large salad bowl.
- 2
Prepare Pears
Wash the pears thoroughly. Cut them in half, remove the core, and slice them into thin wedges. Add the pear slices to the salad bowl with the frisee.
Adding Toppings
- 3
Add Cheese and Nuts
Crumble the gorgonzola cheese and sprinkle it over the frisee and pear mixture. Roughly chop the walnuts and add them to the salad.
Making the Vinaigrette
- 4
Combine Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, and Dijon mustard. Whisk or shake until well blended.
- 5
Season the Vinaigrette
Add salt and black pepper to taste. Adjust the seasoning as needed based on your preference.
Assembling the Salad
- 6
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine all the ingredients without bruising the frisee.
- 7
Serve
Serve the salad immediately as a fresh and light starter or side dish.