Passion Chili Sour Recipe
Chili-Infused Kentucky Bourbon Whisky, Passion Fruit and House Made Sour. Served on the Rocks
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Ingredients
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Chili-Infused Bourbon
Passion Fruit Sour
Garnish
Method
Chili-Infused Bourbon
- 1
Infuse the Bourbon
In a clean glass jar, combine the Kentucky Bourbon Whisky and dried red chili peppers. Seal the jar tightly and let sit at room temperature for 24-48 hours, tasting occasionally to achieve desired spice level. Once infused, strain out the chili peppers and store the infused bourbon in a bottle.
Passion Fruit Sour
- 2
Prepare the Sour Mix
In a cocktail shaker, combine fresh passion fruit juice, simple syrup, and fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled. Strain the mixture into a separate glass and set aside.
Assembly
- 3
Combine and Serve
Fill a rocks glass with ice. Pour the chili-infused bourbon over the ice, followed by the passion fruit sour mix. Stir gently to combine. Garnish with a lemon wheel and a slice of chili pepper on top.