Lobster And Crab Bisque Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add the finely chopped onion, carrot, and celery. Sauté until the vegetables are soft and translucent, about 5-7 minutes.

2. 2

   Add Garlic and Tomato Paste

   Stir in the minced garlic and tomato paste. Cook for an additional 2 minutes until fragrant.

3. 3

   Incorporate Sherry

   Pour in the Lustau Sherry and bring to a simmer. Allow it to cook for 3-4 minutes to reduce slightly.

4. 4

   Add Stock and Simmer

   Add the fish stock to the pot and bring to a boil. Reduce heat and let simmer for 15 minutes.

5. 5

   Add Seafood

   Stir in the lobster and crab meat. Continue to simmer for another 5 minutes until the seafood is heated through.

6. 6

   Finish with Cream

   Stir in the heavy cream, salt, and black pepper. Heat through but do not boil. Adjust seasoning to taste.

7. 7

   Serve

   Ladle the bisque into bowls and garnish with chopped chives. Serve immediately.