Liftbridge Farm Day Recipe
Make Liftbridge Farm Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Ingredients
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Chop the Vegetables
While the quinoa is cooking, wash and chop 4 cups of fresh kale into bite-sized pieces. Cut 1 medium cucumber into thin slices and halve 1 cup of cherry tomatoes.
Assembly
- 3
Mix the Salad
In a large mixing bowl, combine the chopped kale, sliced cucumber, halved cherry tomatoes, and cooked quinoa. Crumble in 1 cup of feta cheese.
- 4
Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of pepper.
- 5
Combine Everything
Drizzle the dressing over the salad mixture and toss well to combine. Adjust seasoning if needed.
Serving
- 6
Add Optional Toppings
If desired, slice 1 medium avocado and sprinkle 1/4 cup of pumpkin seeds over the top of the salad for added texture and flavor.
- 7
Serve
Serve the salad immediately or chill in the refrigerator for 30 minutes before serving for a refreshing dish.