Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Herbs & Spices
Protein (optional)
Method
Preparation
- 1
- 2
Adding Aromatics
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Adding Vegetables
Add the diced carrots, celery, red bell pepper, zucchini, and tomatoes to the pot. Sauté for about 5-7 minutes, until the vegetables begin to soften.
- 4
Incorporating Broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer.
Seasoning
- 5
Adding Herbs
Add the chopped fresh thyme, basil, bay leaf, salt, and black pepper to the pot. Stir well to combine.
- 6
Simmering
Let the mixture simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender.
Finishing Touches
- 7
Adding Protein (if desired)
If using, stir in the canned chickpeas and cooked lentils in the last 5 minutes of cooking to heat through.
- 8
Final Seasoning
Taste and adjust seasoning with additional salt and pepper if needed.
- 9
Serving
Serve hot, garnished with additional fresh herbs if desired. Enjoy your l'Escarelle 'Rumeurs'!