Jumbo Snow Crab Recipe

Time30m

Serves4

Make Jumbo Snow Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Crab Legs
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the boiling water.
2
Add the Crab
Once the water is boiling, carefully add 2 pounds of Jumbo Snow Crab legs to the pot. Allow them to cook for about 5-7 minutes until heated through.
3
Prepare Lemon
While the crab is cooking, cut the lemon in half for serving. You can also squeeze some juice over the crab for added flavor.
4
Drain and Serve
After 5-7 minutes, remove the crab legs from the pot and drain them. Serve hot with lemon halves on the side.

5
Melt the Butter
In a small saucepan over medium heat, melt 1 cup of unsalted butter. Do not let it brown.
6
Add Garlic
Once the butter is melted, add 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant.
7
Mix in Seasoning
Add 2 tablespoons of lemon juice and 1 teaspoon of Old Bay seasoning to the butter and garlic mixture. Stir well.
8
Finish with Parsley
Remove from heat and stir in 2 tablespoons of chopped fresh parsley for color and flavor.
9
Serve with Crab
Transfer the dipping sauce to a serving bowl and enjoy with the boiled Jumbo Snow Crab legs.