Fresh Ginger Jameson Recipe
*Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ginger Puree
If you don't have fresh ginger puree, peel and chop a small piece of fresh ginger (about 1 oz). Blend it with a little water until smooth and strain through a fine mesh sieve to extract the puree.
- 2
Gather Your Ingredients
Ensure you have all the ingredients listed above ready for mixing.
Mixing the Drink
- 3
Combine Ingredients
In a shaker filled with ice, pour in 2 oz of Jameson Irish Whiskey and 1 oz of fresh ginger puree.
- 4
Add Citrus Soda
Carefully add 4 oz of citrus soda into the shaker. Do not shake vigorously to maintain the carbonation.
- 5
Mix Gently
Using a bar spoon, stir the mixture gently to combine the ingredients without losing the fizz from the soda.
Serving
- 6
Prepare the Glass
Fill a rocks glass with ice cubes.
- 7
Pour the Mixture
Strain the combined drink from the shaker into the prepared rocks glass over the ice.
- 8
Garnish
Garnish with a slice of fresh ginger and a lime wedge on the rim of the glass.
- 9
Serve
Enjoy your Fresh Ginger Jameson on the rocks!