Caesar Recipe
Romaine, Anchovies, Parmesan Croutons
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare Croutons
- 1
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Prepare Dressing
- 3
Blend the Dressing
In a bowl, whisk together the Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
Assemble the Salad
- 4
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large bowl, combine the chopped romaine and anchovy fillets.
- 5
Combine and Serve
Drizzle the dressing over the romaine and anchovies. Toss gently to combine. Add the croutons and toss again. Serve immediately, garnished with extra Parmesan cheese if desired.