Black Cherry Collins Recipe

Time15m

Serves1

*Bombay Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks

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Ingredients

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1
Prepare the Glass
Fill a rocks glass with ice cubes to chill.
2
Muddle the Cherries
In a mixing glass, add the sweet black cherries. Using a muddler, gently press down on the cherries to release their juices.
3
Mix the Ingredients
Add 2 oz of Bombay Gin and 1 oz of house-made sour mix to the muddled cherries in the mixing glass.
4
Shake the Mixture
Fill the mixing glass with ice and shake well for about 10-15 seconds to combine all ingredients thoroughly.
5
Strain and Serve
Strain the mixture over the ice-filled rocks glass, ensuring the cherries remain in the glass.
6
Add Club Soda
Top the drink with 2 oz of club soda to add fizz.
7
Garnish
Garnish with 2 fresh mint leaves on top for added aroma and presentation.
8
Enjoy
Serve immediately and enjoy your refreshing Black Cherry Collins!