Big Wood Jack Savage Recipe

Time30m

Serves4

Make Big Wood Jack Savage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are evenly incorporated.

3
Shape the Patties
Form the beef mixture into four equal-sized patties, making a slight indentation in the center of each patty.
4
Cook the Patties
In the same skillet used for the bacon, cook the patties over medium-high heat for about 5-6 minutes on each side, or until they reach your desired doneness.
5
Add Cheese
During the last minute of cooking, place a generous amount of cheddar cheese on each patty, cover the skillet, and let the cheese melt.
6
Toast the Buns
While the patties are cooking, you can toast the hamburger buns on another skillet or in the oven until golden brown.

7
Build the Burger
On the bottom half of each toasted hamburger bun, place a patty with melted cheese. Top each patty with a slice of crispy bacon and drizzle BBQ sauce over the top.
8
Serve
Cover with the top half of the hamburger bun and serve immediately, enjoying your Big Wood Jack Savage burger.