Landhaus Gruner Recipe

Chill Glass

Place a stemmed wine glass or large coupe in the freezer for 5–10 minutes to chill while you assemble ingredients.

Prepare Garnish

Using a vegetable peeler or mandoline, slice a thin long ribbon of cucumber. Reserve one neat ribbon and one short piece to thread onto the rim. Lightly clap the dill between your palms to release aroma and set aside.

Combine Base Ingredients

In a cocktail shaker filled half full with ice, add gin, dry white wine, Grüner Veltliner, elderflower liqueur, and fresh lemon juice. If you prefer a slightly sweet drink, add the optional 0.25 oz simple syrup.

Gentle Stir

Because the mixture contains wine and you want to avoid over-diluting or aerating, cap the shaker and gently roll or tumble the ingredients for about 10–12 seconds (or use a mixing glass and a bar spoon to stir gently for 12–15 seconds) until well chilled.

Strain & Sparkle

Remove the chilled glass from the freezer. Add a few large ice cubes to the glass (or a small handful of crushed ice if you prefer). Double-strain the chilled cocktail mixture into the glass to remove any small ice shards and lemon pulp. Top gently with 1 oz chilled club soda to add effervescence.

Garnish & Serve

Drape the cucumber ribbon inside the glass so it curls against the bowl, or thread the short piece across the rim. Finish by placing the dill sprig on top (or lightly rested on the rim) to release its aroma. Serve immediately while chilled.