Spicy Cheese Curds Recipe

Preparation

1. 1

   Prepare the Cheese Curds

   Start by placing the fresh cheese curds in a bowl and set aside.

2. 2

   Mix the Dry Ingredients

   In a separate bowl, combine the all-purpose flour, cornstarch, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to ensure even distribution of the spices.

3. 3

   Prepare the Wet Ingredients

   In another bowl, whisk together the egg and milk until well combined.

4. 4

   Coat the Cheese Curds

   Dip each cheese curd into the egg and milk mixture, allowing any excess to drip off. Then roll the cheese curds in the dry ingredient mixture, ensuring they are fully coated. Set aside on a plate.

5. 5

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.

6. 6

   Fry the Cheese Curds

   Carefully add the coated cheese curds to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

7. 7

   Serve

   Serve the spicy cheese curds hot with your favorite dipping sauce, such as ranch or marinara.