Red Bull Can Recipe
Recipe information
Make Red Bull Can in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Flavoring Ingredients
Preparation
1. Mixing the Base
In a large mixing bowl, combine 240 ml of carbonated water with 40 g of high fructose corn syrup. Stir gently to incorporate without losing carbonation.
2. Adding the Active Ingredients
Add 0.5 tsp of citric acid, 80 mg of caffeine, 1000 mg of taurine, and 2 mg of B vitamins to the mixture. Stir until all ingredients are fully dissolved.
3. Incorporating Flavors
Pour in 5 ml of natural and artificial flavors, along with the 10 ml of lemon juice and 5 ml of cherry extract. Stir gently to combine all flavoring ingredients.
4. Final Touch
Sprinkle in 0.1 g of preservatives to maintain freshness and prolong shelf life. Mix thoroughly.
Serving
5. Can Packaging
Transfer the mixture into clean cans, ensuring they are sealed tightly. Chill in the refrigerator for at least 1 hour before serving.
6. Serving Suggestion
Serve chilled. Optionally, garnish with a slice of lemon or a cherry on top.
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