Red Bull Can Recipe
Make Red Bull Can Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Mixing the Base
In a large mixing bowl, combine 240 ml of carbonated water with 40 g of high fructose corn syrup. Stir gently to incorporate without losing carbonation.
- 2
Adding the Active Ingredients
Add 0.5 tsp of citric acid, 80 mg of caffeine, 1000 mg of taurine, and 2 mg of B vitamins to the mixture. Stir until all ingredients are fully dissolved.
- 3
Incorporating Flavors
Pour in 5 ml of natural and artificial flavors, along with the 10 ml of lemon juice and 5 ml of cherry extract. Stir gently to combine all flavoring ingredients.
- 4
Final Touch
Sprinkle in 0.1 g of preservatives to maintain freshness and prolong shelf life. Mix thoroughly.
Serving
- 5
Can Packaging
Transfer the mixture into clean cans, ensuring they are sealed tightly. Chill in the refrigerator for at least 1 hour before serving.
- 6
Serving Suggestion
Serve chilled. Optionally, garnish with a slice of lemon or a cherry on top.