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Ingredients
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Savory Hummus
Vegetable Crudités
Mini Caprese Skewers
Method
Savory Hummus
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Set aside.
Vegetable Crudités
- 5
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water.
- 6
Cut the Carrots
Peel and cut the carrots into sticks, about 3 inches long.
- 7
Slice the Cucumbers
Slice the cucumber into rounds or sticks, as preferred.
- 8
Prepare the Bell Pepper
Remove the seeds and cut the bell pepper into strips.
- 9
Arrange the Crudités
Place all the prepared vegetables on a platter, arranging them attractively.
Mini Caprese Skewers
- 10
Assemble Skewers
On small skewers, thread a cherry tomato, a mozzarella ball, and a basil leaf. Repeat until all ingredients are used.
- 11
Drizzle with Balsamic Glaze
Arrange the skewers on a serving plate and drizzle with balsamic glaze before serving.