Seasoned Waffle Fries Recipe
Make Seasoned Waffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Seasoned Waffle Fries
Method
Directions for Preparing Seasoned Waffle Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the waffle fries cook evenly and get crispy.
- 2
Prepare the Fries
Spread the frozen waffle fries evenly on a large baking sheet. Make sure they are in a single layer to promote even cooking.
- 3
Add Olive Oil
Drizzle the olive oil over the waffle fries. Use a spatula or your hands to toss the fries, ensuring that they are well coated in the oil.
- 4
Mix the Seasoning
In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to create a seasoning blend.
- 5
Season the Fries
Sprinkle the seasoning mixture over the olive oil-coated waffle fries. Toss again to ensure that the fries are evenly coated with the seasoning.
- 6
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the fries are golden brown and crispy. Flip the fries halfway through the baking time for even crispiness.
- 7
Add Cheese and Parsley (Optional)
If desired, remove the fries from the oven and sprinkle the grated Parmesan cheese and chopped fresh parsley over the top. Return to the oven for an additional 5 minutes to melt the cheese.
- 8
Serve
Remove the seasoned waffle fries from the oven, let them cool slightly, and serve warm as a delicious side dish or snack.