Jun 09 2026
Restaurants›Abigail's Grill & Bar›Pork Tenderloin Sandwich Recipe

Pork Tenderloin Sandwich Recipe

Inspired by Abigail's Grill & Bar
Time45m
Serves4

Hand-cut and breaded, lightly seasoned, served with lettuce, onion, tomato, pickle, and choice of cheese with a side.

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Ingredients

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Pork Tenderloin Preparation

Sandwich Assembly

Side Dish

Method

Pork Tenderloin Preparation

  1. 1

    Prep the Pork Tenderloin

    Trim any excess fat from the pork tenderloin and slice it into 1-inch thick medallions.

  2. 2

    Dredge the Pork

    Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.

  3. 3

    Bread the Medallions

    Dip each pork medallion first into the flour, then into the egg, and finally coat with breadcrumbs. Repeat until all pieces are breaded.

  4. 4

    Fry the Pork

    In a large skillet, heat oil over medium-high heat. Once hot, fry the breaded pork medallions for 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Sandwich Assembly

  1. 5

    Prepare the Vegetables

    Slice the tomato and onion into thin rings. Set aside.

  2. 6

    Assemble the Sandwich

    On the bottom half of each burger bun, layer a leaf of lettuce, a fried pork medallion, a slice of cheese, tomato slices, onion rings, and pickles. Top with the other half of the bun.

Side Dish

  1. 7

    Cook the French Fries

    Fry or bake the French fries according to package instructions until golden and crispy. Serve on the side.

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