Philly Steak Pizza Recipe
Make Philly Steak Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until the dough starts to come together.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Topping Preparation
- 5
Prepare Steak
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- 6
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or baking sheet.
- 9
Add Toppings
Spread the sautéed vegetables evenly over the dough. Layer the cooked steak on top, and then sprinkle the provolone and mozzarella cheeses over everything.
- 10
Bake Pizza
Transfer the assembled pizza to the oven and bake for about 12-15 minutes until the crust is golden and the cheese is bubbly and melted.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.