Mini Corn Dogs Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare your workstation.

2. 2

   Skewer the Mini Hot Dogs

   Insert a wooden skewer into each mini hot dog, leaving some of the skewer exposed for handling.

3. 3

   Make the Batter

   In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well to combine.

4. 4

   Add Wet Ingredients

   In a separate bowl, whisk together the egg and milk. Add this mixture to the dry ingredients and stir until just combined. The batter should be thick.

5. 5

   Heat the Oil

   In a deep saucepan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Coat the Mini Hot Dogs

   Dip each skewer with the hot dog into the batter, ensuring it is evenly coated.

7. 7

   Fry the Corn Dogs

   Carefully place the battered mini hot dogs into the hot oil, a few at a time. Fry until they are golden brown, about 3-4 minutes.

8. 8

   Drain and Serve

   Remove the mini corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with mustard or ketchup.