Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Once melted, add flour and stir continuously for about 1-2 minutes until the mixture is bubbly and golden. Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika, stirring to combine.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until all pasta is well coated.
5
Optional Breadcrumb Topping
If using, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish. Sprinkle breadcrumbs evenly over the top. Bake for 15-20 minutes or until the top is golden brown and crispy.
6
Serve
Remove from the oven (if baked) and let it cool for a few minutes before serving. Enjoy your delicious homemade mac and cheese!