Loaded Meat Quesadilla Recipe
Grilled chicken, steak, beef, cheddar cheese, and queso served with salsa and sour cream.
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Ingredients
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Meat
Cheese
Tortillas
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef until browned. Season with salt, black pepper, cumin, and paprika. Remove from heat and set aside. In a separate pan, grill the chicken until fully cooked, then slice into strips. Grill or sear the steak until cooked to your liking, then slice thinly.
Assembling the Quesadilla
- 2
Layer the Ingredients
On one half of each flour tortilla, layer the grilled chicken, steak, ground beef, and top with both shredded cheddar cheese and queso blanco.
Cooking
- 3
Cook the Quesadilla
Fold the tortilla in half over the filling. Heat a non-stick skillet over medium heat and lightly grease it. Cook each quesadilla for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
Serving
- 4
Serve
Remove the quesadillas from the skillet and cut them into wedges. Serve with salsa and sour cream on the side.