Jun 09 2026
Restaurants›Abigail's Grill & Bar›Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

Inspired by Abigail's Grill & Bar
Time40m
Serves4

Make Loaded Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Mashed Potatoes

For the Toppings

Method

Prepare the Potatoes

  1. 1

    Peel and Chop

    Peel the russet potatoes and chop them into evenly sized chunks (about 1-2 inches).

  2. 2

    Boil the Potatoes

    Place the chopped potatoes in a large pot and cover them with water. Add 1 tsp of salt to the water and bring it to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are fork-tender.

  3. 3

    Drain and Steam

    Once the potatoes are tender, drain them in a colander and let them steam for a few minutes to remove excess moisture.

Mash and Mix

  1. 4

    Mash the Potatoes

    Return the drained potatoes to the pot. Add 1 cup of butter, 1 cup of milk, 1 tsp of salt, and 1 tsp of black pepper. Use a potato masher or a hand mixer to mash until smooth and creamy.

  2. 5

    Taste and Adjust

    Taste the mashed potatoes and adjust seasoning if necessary. Add more salt or pepper to taste.

Add the Toppings

  1. 6

    Layer the Toppings

    Transfer the mashed potatoes to a serving dish or individual bowls. Top with shredded cheddar cheese, crumbled bacon, and sliced green onions.

  2. 7

    Drizzle with Butter and Sour Cream

    Drizzle melted butter over the top and add a dollop of sour cream to each serving.

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