Jalapeno Skewers Recipe
Five bacon-wrapped jalapenos stuffed with cream cheese served with our chipotle ranch.
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Ingredients
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Jalapeno Skewers
Chipotle Ranch Dressing
Method
Preparing the Jalapeno Skewers
- 1
Prepare the Jalapenos
Slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce heat.
- 2
Stuff with Cream Cheese
Fill each jalapeno half with cream cheese, ensuring it is packed in well.
- 3
Wrap with Bacon
Wrap each stuffed jalapeno with a slice of bacon. Secure the bacon with a skewer if necessary.
- 4
Preheat the Grill or Oven
Preheat your grill to medium heat or your oven to 400°F (200°C).
Cooking the Skewers
- 5
Grill or Bake
Place the bacon-wrapped jalapenos on the grill or a baking tray if using the oven. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.
- 6
Cool and Serve
Remove the skewers from the grill or oven and let cool slightly before serving.
Preparing Chipotle Ranch Dressing
- 7
Mix the Ingredients
In a bowl, combine ranch dressing, chipotle powder, lime juice, garlic powder, salt, and black pepper. Mix well until all ingredients are incorporated.
- 8
Adjust Seasoning
Taste and adjust seasoning if necessary, adding more chipotle or salt to taste.
- 9
Serve
Serve the chipotle ranch dressing alongside the jalapeno skewers for dipping.