Hawaiian Pizza Recipe
Make Hawaiian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tbs). Sprinkle the active dry yeast (1 tsp) over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Make a well in the center and add the activated yeast mixture and olive oil (1 tbs).
- 3
Knead Dough
Mix the ingredients together until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a circular shape according to your desired thickness.
- 7
Add Sauce
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the pizza sauce (1 cup) evenly over the surface.
- 8
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese (2 cups) over the sauce. Add the diced ham (1 cup) and drained pineapple chunks (1 cup) evenly across the pizza. Top with sliced black olives (1 tbs) if using.
- 9
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Once removed from the oven, let the pizza cool for a few minutes. Garnish with fresh basil leaves (to taste) before slicing and serving.