Ham Steak Recipe

Time30m

Serves4

Twenty ounce ham steak with a brown sugar honey glaze grilled and served with pineapple.

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Ingredients

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1
Make the Glaze
In a medium saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground black pepper.
2
Cook the Glaze
Stir the mixture until the brown sugar is fully dissolved and the glaze is smooth. Bring to a gentle boil, then reduce heat and let it simmer for 5-7 minutes until it thickens slightly.

3
Prepare the Grill
Preheat your grill to medium-high heat.
4
Glaze the Ham Steak
Brush the ham steak generously with the prepared glaze on both sides.
5
Grill the Ham Steak
Place the glazed ham steak on the grill. Grill for about 5-7 minutes on each side, or until it is heated through and has nice grill marks.

6
Prepare the Pineapple
While the ham is grilling, cut the fresh pineapple into rings or wedges.
7
Grill the Pineapple (Optional)
If desired, brush the pineapple pieces with a little glaze and grill them for 2-3 minutes on each side until caramelized.

8
Serve the Dish
Once the ham steak is done grilling, remove it from the grill and let it rest for a few minutes. Serve the ham steak with the grilled pineapple on the side and drizzle any remaining glaze over the top.