Grilled Cheese Recipe

Time20m

Serves2

Four cheese blend of provolone, Swiss, American, and cheddar on Texas toast.

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Ingredients

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1
Prepare the Cheese Blend
In a mixing bowl, combine the provolone, Swiss, American, and cheddar cheeses. Mix well to ensure an even blend.
2
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of Texas toast. Make sure the butter covers the entire surface for an even golden crust.

3
Assemble the Sandwich
Take two slices of Texas toast and place them butter-side down on a clean cutting board. Add a generous amount of the cheese blend on top of one slice, then place the other slice on top, butter-side up.
4
Grill the Sandwich
Heat a skillet over medium heat. Once hot, place the assembled sandwich into the skillet. Grill for about 3-4 minutes or until the bottom is golden brown.
5
Flip and Grill
Carefully flip the sandwich using a spatula. Grill the other side for an additional 3-4 minutes or until the second side is golden brown and the cheese is melted.
6
Serve
Remove the grilled cheese from the skillet and let it cool for a minute. Slice in half and serve warm.