French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, then cut them into uniform strips about 1/4 inch thick.
2
Soak in Water
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat Oil
In a large deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
5
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-6 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
6
Season
While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste. Toss gently to coat evenly.