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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, salt, and instant yeast. Mix well.
- 2
Add Water and Oil
Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a flat round shape, about ¼-inch thick.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a baking sheet or pizza stone. Spread tomato sauce evenly over the surface, then sprinkle shredded mozzarella cheese on top.
- 8
Season the Pizza
Add fresh basil leaves, drizzle olive oil, and season with salt, black pepper, and crushed red pepper flakes according to your taste.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.