Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Begin by finely shredding the green cabbage, red cabbage, and carrots. Place them into a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine Slaw and Dressing
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss well to ensure all the vegetables are evenly coated with the dressing.
- 4
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together.
- 5
Serve
After chilling, give the cole slaw a quick toss and serve it as a side dish alongside your favorite main course.