Classic Chicken Recipe
Seasoned chicken breast with lettuce, tomato, and choice of cheese.
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Ingredients
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Chicken
Vegetables
Cheese
Method
Preparation of Chicken
- 1
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the chicken breasts to coat them evenly.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side until they reach an internal temperature of 165°F (75°C) and are golden brown.
- 3
Rest the Chicken
Once cooked, remove the chicken from the skillet and let it rest on a plate for 5 minutes before slicing.
Preparation of Vegetables
- 4
Prepare Lettuce
Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Tear them into smaller pieces if desired.
- 5
Slice Tomato
Wash the tomato, remove the stem, and slice it into thin rounds.
Assembly
- 6
Assemble the Dish
On a plate, layer the lettuce first, followed by the sliced tomato. Place the sliced chicken on top and finish off with the cheese slices.
- 7
Serve
Serve the classic chicken warm, optionally with your choice of dressing or sauce.