Chicken Parmesan Bites Recipe
Six breaded boneless wings covered in provolone and parmesan cheeses, smothered in Italian red sauce.
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Ingredients
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Chicken Preparation
Cheese and Sauce
Garnish
Method
Chicken Preparation
- 1
Prepare Chicken
Preheat your oven to 400°F (200°C). Rinse the boneless chicken wings and pat them dry with paper towels.
- 2
- 3
Bake the Chicken
Place the breaded chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Cheese and Sauce
- 4
Prepare Cheese and Sauce
While the chicken is baking, shred the provolone and parmesan cheese. In a saucepan, heat the Italian red sauce over medium heat until warmed through.
- 5
Assemble Chicken Parmesan Bites
Once the chicken wings are baked, remove them from the oven. Spoon a layer of Italian red sauce over each wing, then sprinkle with provolone and parmesan cheese.
- 6
Melt the Cheese
Return the chicken wings to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish
- 7
Garnish and Serve
Remove the chicken parmesan bites from the oven and garnish with fresh basil. Serve immediately.