Buffalo Chicken Pizza Recipe
Make Buffalo Chicken Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Buffalo Chicken Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml), sugar (1 tsp), and active dry yeast (1 tbs). Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Add the yeast mixture and olive oil (2 tbs). Knead the dough for about 5-7 minutes until smooth.
- 3
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Buffalo Chicken Topping Preparation
- 4
Prepare Chicken
Shred the cooked chicken breast (2 cups) and mix it with buffalo sauce (1 cup) in a medium bowl until well combined.
- 5
Combine with Cream Cheese
In a separate bowl, soften cream cheese (4 oz) and mix it with the buffalo chicken mixture. This will create a creamy topping.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Spread the Topping
Transfer the rolled dough to a pizza stone or baking sheet. Spread the buffalo chicken mixture evenly over the dough.
- 9
Add Cheese
Sprinkle shredded mozzarella cheese (1.5 cups) over the buffalo chicken topping.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 11
Garnish and Serve
Once baked, remove from the oven and drizzle with blue cheese dressing (1 tbs) and sprinkle green onions (2 tbs) on top. Cut into slices and enjoy!