Bacon Cheese Burger Recipe
Make Bacon Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well incorporated, trying not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal parts and shape them into burger patties, about 1/2 inch thick.
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. This usually takes about 5-7 minutes. Remove and place on paper towels to drain excess fat.
Cooking the Burgers
- 4
Cook the Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat. Cook for about 3-4 minutes on one side, then flip.
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 6
- 7
Layer the Ingredients
On the bottom half of each bun, spread a tablespoon of ketchup and mustard. Place a patty with melted cheese, followed by bacon, lettuce, tomato slices, onion slices, and pickles. Top with the other half of the bun.