All Meat Nachos Recipe
Chicken, steak, and beef on a bed of fried tortilla chips. Topped with queso and cheddar cheese and served with salsa and sour cream.
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Ingredients
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Tortilla Chips
Meat Toppings
Cheese Toppings
Condiments
Method
Preparation of Ingredients
- 1
Cook the Meats
Cook the ground beef in a skillet over medium heat until fully browned, about 7-10 minutes. Drain any excess fat. Shred cooked chicken breast and dice the cooked steak into small pieces.
Assembly
- 2
Layer the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet or oven-safe platter, spread out the tortilla chips evenly. Begin layering the shredded chicken, diced steak, and crumbled ground beef over the chips.
- 3
Add Cheese
Pour the queso cheese sauce evenly over the meat and chips. Sprinkle shredded cheddar cheese generously on top.
Baking
- 4
Bake the Nachos
Place the assembled nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve with Condiments
Remove the nachos from the oven and let them cool slightly. Serve hot, topped with salsa and a dollop of sour cream on the side.