24 Wings Recipe
Make 24 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated with the seasoning.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Combining and Serving
- 8
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 9
Serve Hot
Serve the wings hot with your choice of dipping sauce and celery sticks.