Steak Frites Recipe
Grilled steak served with French fries.
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Ingredients
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For the Steak
For the French Fries
Method
Preparing the Steak
- 1
Preheat the Grill
Preheat your grill or grill pan to high heat.
- 2
- 3
Grill the Steak
Place the steaks on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Preparing the French Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 6
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches and fry for about 5-6 minutes until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.