Sorbet Recipe

Time30m

Serves6

Make Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh fruits into small pieces. If using strawberries, remove the stems. For mangoes and peaches, peel and slice them. Place the prepared fruit into a blender or food processor.

2
Make Simple Syrup
In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly until the sugar is fully dissolved. Once dissolved, remove from heat and let it cool to room temperature.

3
Blend the Mixture
Add the cooled simple syrup and fresh lemon juice to the blender with the chopped fruit. Blend until the mixture is smooth and well combined. Taste and adjust sweetness if necessary.

4
Freeze the Sorbet
Pour the blended mixture into a shallow, freezer-safe dish. Cover with plastic wrap or a lid and place in the freezer for at least 4 hours, or until fully frozen.
5
Stir and Serve
Every 30 minutes for the first 2 hours, stir the sorbet with a fork to break up any ice crystals. This will ensure a smoother texture. Once fully frozen, scoop and serve in bowls.