Seared Georges Banks Scallops Recipe

Time20m

Serves2

Make Seared Georges Banks Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This will help them sear properly.
2
Season the Scallops
In a small bowl, mix together salt and black pepper. Sprinkle the seasoning generously over both sides of the scallops.
3
Mince the Garlic
Peel and mince the garlic cloves finely.

4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
5
Sear the Scallops
Carefully place the scallops in the skillet, leaving space between each one. Sear for about 2-3 minutes without moving them until they develop a golden brown crust.
6
Flip the Scallops
Using tongs, flip the scallops over and add the butter and minced garlic to the skillet. Cook for another 2-3 minutes, spooning the melted butter over the scallops as they cook.
7
Add Thyme and Lemon Juice
Once the scallops are opaque and firm to the touch, add the fresh thyme leaves and lemon juice to the skillet. Stir briefly to combine.
8
Remove from Heat
Transfer the scallops to a plate and drizzle some of the pan sauce over them before serving.