Raw Oysters Recipe
Make Raw Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Accompaniments
Method
Preparation
- 1
Choose Fresh Oysters
Select 12 fresh raw oysters from a reliable seafood market. Ensure they are alive and clean.
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells lightly.
- 3
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster. Twist the knife to pry open the shell, then slide the knife along the inside of the shell to detach the meat. Place the shucked oysters on a bed of crushed ice to keep them cold.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter over a bed of crushed ice.
- 5
Add Accompaniments
Garnish the platter with lemon wedges, a small bowl of cocktail sauce, and a bottle of hot sauce. Grate fresh horseradish and place it in a separate small dish.
- 6
Serve Immediately
Serve the raw oysters immediately to ensure freshness. Encourage guests to squeeze lemon juice over the oysters and add cocktail sauce or hot sauce to taste.