Oysters Recipe
Freshly shucked oysters served with a choice of mignonette or cocktail sauce.
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Ingredients
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Oysters
Mignonette Sauce
Cocktail Sauce
Method
Preparing the Oysters
- 1
Shucking the Oysters
Begin by ensuring all oysters are clean. Place them on a flat surface and use an oyster knife to carefully pry open the shells, starting at the hinge. Remove the top shell and discard it.
- 2
Plating the Oysters
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled until serving.
Making the Mignonette Sauce
- 3
Combining Ingredients
In a small bowl, mix the finely chopped shallots, red wine vinegar, and freshly ground black pepper together.
- 4
Chill the Sauce
Let the mignonette sauce sit for at least 15 minutes to allow the flavors to meld before serving.
Making the Cocktail Sauce
- 5
Mixing Ingredients
In another bowl, combine ketchup, horseradish, lemon juice, and hot sauce (if using). Stir until well blended.
- 6
Chill the Sauce
Refrigerate the cocktail sauce for about 10-15 minutes to enhance the flavors.