"fireball" Recipe
buffalo trace, cinnamon, serrano
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Ingredients
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Liquor
Garnish
Method
Preparation
- 1
Make Cinnamon Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Add 2 tablespoons of ground cinnamon. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool. Strain through a fine mesh sieve into a jar and refrigerate until ready to use.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker filled with ice, pour 2 oz of Buffalo Trace Bourbon and 1 oz of cinnamon syrup. Shake well until chilled.
- 3
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 4
Garnish
Top the drink with a slice of serrano pepper for an extra kick. Serve immediately.