Creamy Recipe
house irish cream, espresso
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Ingredients
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House Irish Cream
Espresso
Method
House Irish Cream
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, chocolate syrup, and coffee liqueur. Whisk together until smooth and well blended.
- 2
Store
Transfer the mixture into a clean glass bottle or jar. Seal tightly and refrigerate for at least 2 hours before serving. The Irish cream can be stored in the refrigerator for up to 2 weeks.
Espresso
- 3
Grind Coffee
Grind the espresso coffee beans using an espresso grinder until you have a fine powder.
- 4
Brew Espresso
In an espresso machine, combine the ground coffee with water. Brew according to the machine's instructions to yield 1 cup of espresso.