Chocolate Mousse Recipe

Time30m

Serves4

Rich chocolate mousse topped with whipped cream

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Ingredients

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1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a saucepan of simmering water (double boiler method). Stir until the chocolate and butter are melted and smooth. Remove from heat and let it cool slightly.
2
Whisk the Egg Yolks
In a separate bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Add the vanilla extract and pinch of salt, and mix well.
3
Combine Mixtures
Gradually fold the melted chocolate mixture into the egg yolk mixture until well combined.
4
Beat Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the chocolate mixture in three additions, being gentle to maintain the volume.
5
Chill the Mousse
Spoon the chocolate mousse into serving dishes or glasses. Cover and refrigerate for at least 2 hours or until set.

6
Prepare the Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form.
7
Top the Mousse
Once the mousse is set, remove it from the refrigerator and top each serving with a dollop of whipped cream.