Barrel Aged Manhattan Recipe
Make Barrel Aged Manhattan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Barrel Aging Ingredients
Method
Preparation
- 1
Prepare the Barrel
If using wood chips, soak them in water for about 30 minutes. This will prevent them from burning and will impart a nice flavor to the Manhattan.
- 2
Fill the Barrel
In a clean oak barrel, combine the rye whiskey, sweet vermouth, Angostura bitters, and orange bitters. If using, add the soaked wood chips. Seal the barrel and allow to age.
- 3
Aging Process
Let the mixture age in the barrel for at least 2 weeks, but preferably for 4-6 weeks to allow the flavors to mature and develop.
Serving
- 4
Prepare the Glass
After the aging process is complete, prepare a chilled cocktail glass by placing it in the freezer or filling it with ice water to chill.
- 5
- 6
Garnish
Garnish the drink with a maraschino cherry on top.