Signature Pizzas Recipe
Our award-winning pizzas range from classic Margherita to inventive creations, perfect for every palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
Method
Pizza Assembly
- 1
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 3
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2-4 equal portions, depending on the size of the pizzas you want. Roll each portion out into a circle on a floured surface.
- 4
Add Toppings
Preheat the oven to 475°F (245°C). Spread tomato sauce over the pizza base, leaving a small border. Sprinkle with mozzarella cheese and add desired toppings such as fresh basil for Margherita, or pepperoni, vegetables, or gourmet cheeses for inventive creations.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool slightly before slicing.
