Rustic Garlic Bread Recipe
Savor our Rustic Garlic Bread, served fresh and hot. Perfect for sharing!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Garlic Butter
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are well incorporated.
- 2
Slice the Bread
Slice the baguette or ciabatta loaf in half lengthwise. If you prefer smaller pieces, you can also cut the loaf into smaller segments.
- 3
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the prepared bread on a baking sheet and toast in the oven for about 10-12 minutes, or until the edges are golden brown and the butter is bubbly.
- 5
Serve
Remove the garlic bread from the oven, let it cool slightly, then cut into pieces and serve warm. Enjoy!
