Candy Cane Martini Recipe
This nostalgic martini is made with white chocolate liqueur, Tito’s Vodka, RumChata Peppermint Cream, and a candy cane rim. Yum.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Crush the candy canes into small pieces and spread them on a plate. Rim the edge of a martini glass with a little white chocolate liqueur and then dip the rim into the crushed candy canes to coat.
- 2
Mix the Martini
In a cocktail shaker, combine the white chocolate liqueur, Tito's vodka, RumChata Peppermint Cream, and ice. Shake well until chilled.
- 3
Serve
Strain the mixture into the prepared martini glass. Garnish with a whole candy cane on the rim or floating in the drink.
