Tapas-style Menu Recipe
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Ingredients
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Tapas Ingredients
Method
Preparation Steps
- 1
Prepare the Chorizo
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced chorizo sausage and cook until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add minced garlic and diced red bell pepper. Sauté for 3-4 minutes until softened. Then add halved cherry tomatoes and cook for an additional 5 minutes.
- 3
Combine Ingredients
Return the chorizo to the skillet with the vegetables. Add olives, paprika, salt, and black pepper. Stir well to combine and heat through for another 3-4 minutes.
- 4
Prepare the Serving
Chop fresh basil and crumble feta cheese. Serve the chorizo and vegetable mixture in a dish, topped with fresh basil and feta. Accompany with slices of baguette.