Dish 1 Recipe
Make Dish 1 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Finish / Serving
Method
Main Ingredients
- 1
Preheat and prepare
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan or line the bottom with parchment paper.
- 2
Combine dry ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp fine salt until evenly combined.
- 3
Mix wet ingredients
In a separate bowl, beat 2 large eggs lightly, then whisk in 1 cup whole milk, 1/4 cup melted unsalted butter (cooled slightly), and 1 tsp vanilla extract until smooth.
- 4
Combine wet and dry
Make a well in the center of the dry ingredients. Pour the wet mixture into the well and stir with a spatula or wooden spoon until just combined and no large streaks of flour remain. Do not overmix; a few small lumps are fine.
- 5
Bake
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- 6
Optional Finish / Serving
- 7
Finish and serve
When the cake is completely cool, dust the top with 2 tablespoons powdered sugar. Arrange fresh berries on top or alongside (about 1 cup). Serve slices with maple syrup (1/4 cup) on the side for drizzling. Store leftovers covered at room temperature for up to 2 days.
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