Lemon And Creme Cake Recipe
A refreshing dessert with lemon and cream.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Batter
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, cream the softened butter until fluffy, then add the eggs one at a time, mixing well. Stir in the lemon zest, lemon juice, and vanilla extract.
- 2
Combine and Bake
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 3