French Toast Recipe

Inspired by 82 Queen

Time15m

Serves2

Classic French toast served with syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the soaked bread slices onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown. Add more butter as needed for cooking the remaining slices.
4
Serve
Serve the French toast warm, drizzled with maple syrup to taste.